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The hosts delve into the history of butter, its industrialization, and the rise of margarine as a substitute. They provide various methods of making butter using raw milk or excess cream, including equipment to use and different types of butter to make. They also highlight the health benefits, including the...

Cast iron cookware has been a kitchen staple for centuries, and for good reason. Cast iron is durable, versatile, and can handle high temperatures like no other material. However, maintaining your cast iron cookware can be a bit tricky. In this article, we’ll cover the basics of cast iron care,...

Introduction: On a homestead, the connection to the land and the animals that inhabit it is profound. One beautiful way to honor this connection and make the most of every resource is by crafting homemade bone broth. This versatile elixir, rich in flavor and nutrients, not only enhances your culinary...