Podcast News

It’s not everyday when one has total access to a butcher.  In this episode Carol & Jamie takes advantage of the chance to discuss some of the details that are involved before, during and after purchasing an animal for butchering.  As a customer, a producer/farmer and a butcher… all things...

The hosts delve into the history of butter, its industrialization, and the rise of margarine as a substitute. They provide various methods of making butter using raw milk or excess cream, including equipment to use and different types of butter to make. They also highlight the health benefits, including the...

Cast iron cookware has been a kitchen staple for centuries, and for good reason. Cast iron is durable, versatile, and can handle high temperatures like no other material. However, maintaining your cast iron cookware can be a bit tricky. In this article, we’ll cover the basics of cast iron care,...