Freeze drying, also known as Lyophilization, is a process of preserving perishable materials such as food, medicine, and biological materials by removing moisture from them. This process allows these perishable items to stay stable for much longer than if they were just stored in normal conditions. Freeze-drying removes moisture by...
Category: Dairy
Ep. 16 – From Cow to Butter: Making Raw Milk Butter on Your HomesteadEp. 16 – From Cow to Butter: Making Raw Milk Butter on Your Homestead
The hosts delve into the history of butter, its industrialization, and the rise of margarine as a substitute. They provide various methods of making butter using raw milk or excess cream, including equipment to use and different types of butter to make. They also highlight the health benefits, including the...
Physical and Mental Benefits of Consuming Unpasteurized ButterPhysical and Mental Benefits of Consuming Unpasteurized Butter
In this article, we will explore the physical and mental benefits of consuming raw milk butter, as well as its potential risks and how to incorporate it into your diet....